Garlic Cheese Flatbread Delight

Follow our step-by-step guide on how to make Garlic Cheese Flatbread Delight.

1. Step 1

   Begin by sprinkling yeast over lukewarm water in a small bowl, allowing it to sit for 5 to 10 minutes until it transforms into a frothy mixture.

2. Step 2

   In a large mixing bowl, blend together bread flour, salt, and sugar.

3. Step 3

   Pour in the yeast mixture along with olive oil, and stir vigorously with a sturdy spoon until the dough begins to pull away from the bowl's sides.

4. Step 4

   Cover the bowl with a clean cloth and place it in a warm spot, letting the dough rise until it doubles in size, which should take about 35 minutes.

5. Step 5

   Once the dough has risen, turn it out onto a floured surface and knead it briefly.

6. Step 6

   Roll the dough to a thickness of 1/4 to 1/2 inch, or adjust it to fit your baking sheet perfectly.

7. Step 7

   Carefully transfer the rolled dough to a greased baking sheet.

8. Step 8

   Spread softened butter generously over the surface, then sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese for a delightful flavor explosion.

9. Step 9

   Allow the flatbread to rest while you preheat your oven to 350°F (175°C).

10. Step 10

    Bake the flatbread in the preheated oven for approximately 20 minutes, or until it turns a beautiful golden brown and the cheese bubbles enticingly.

11. Step 11

    Serve warm and enjoy the delicious aroma that fills your kitchen.