Garlic Shrimp and Cheese Grits

Follow our step-by-step guide on how to make Garlic Shrimp and Cheese Grits.

1. Step 1

   Start by preparing the grits according to the package instructions, creating a creamy base that will be the perfect canvas for your delicious toppings.

2. Step 2

   Once the grits are cooked to perfection, stir in the cubed garlic cheese and a pinch of cayenne pepper for a delightful kick.

3. Step 3

   Keep the grits warm over low heat, allowing the flavors to meld together beautifully.

4. Step 4

   In a large skillet, melt some butter and drizzle in olive oil over medium-high heat.

5. Step 5

   As the butter sizzles, add minced garlic and diced tomatoes, sautéing them until the tomatoes soften and release their juices, filling your kitchen with a mouthwatering aroma.

6. Step 6

   Next, toss in the shrimp and squeeze fresh lemon juice over the top.

7. Step 7

   Cook the shrimp until they turn a vibrant pink and the meat becomes opaque, seasoning with a sprinkle of salt to enhance the flavors.

8. Step 8

   Now, it’s time to bring it all together! Spread the warm, cheesy garlic grits onto a serving platter, creating a cozy bed for the shrimp mixture.

9. Step 9

   Top the grits generously with the succulent shrimp and tomato blend, and get ready to impress your family and friends with this comforting dish that’s bursting with flavor.

10. Step 10

    Enjoy every bite!.