Chloe Evans
@chevan
Garlic Chicken Fried Rice with Brown Rice
A delicious and healthy Garlic Chicken Fried Brown Rice recipe that combines tender chicken strips, colorful vegetables, and wholesome brown rice, all tossed in a savory sauce. Perfect for a quick weeknight dinner!
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings3
Ingredients
- 2 tablespoons, divided
- 8 ounces, cut into strips
- 1/2, chopped
- 1/2 cup, chopped
- 4 cloves, minced
- 3 cups
- 2 tablespoons
- 1 tablespoon
- 1 cup, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Chicken Fried Rice with Brown Rice.
Step 1
Begin by warming a large skillet over medium heat and adding a tablespoon of vegetable oil.
Step 2
Once the oil shimmers, toss in the chicken strips, diced red bell pepper, sliced green onion, and minced garlic.
Step 3
Sauté this vibrant mix, stirring often, until the chicken is cooked through, which should take about five minutes.
Step 4
Once done, transfer the chicken and veggies to a plate, keeping them cozy and warm.
Step 5
In the same skillet, pour in another tablespoon of vegetable oil and crank the heat up to medium-high.
Step 6
Add the cooked brown rice, giving it a good stir-fry until it’s heated all the way through.
Step 7
Next, drizzle in the light soy sauce and rice vinegar, then fold in the thawed peas, continuing to stir-fry for an extra minute.
Step 8
Finally, return the chicken mixture to the skillet, combining it thoroughly with the rice.
Step 9
Cook until everything is piping hot, then serve your delicious creation right away for a satisfying meal.
Step 10
Enjoy the delightful blend of flavors and textures in every bite!.