Garlic Chicken with Asparagus and Roasted Red Peppers

Follow our step-by-step guide on how to make Garlic Chicken with Asparagus and Roasted Red Peppers.

1. Step 1

   Start by warming up a large skillet over medium-high heat and pour in the chicken broth, letting it come to a gentle simmer.

2. Step 2

   While the broth heats, season your chicken breast halves generously with salt and pepper, ensuring they’re well-coated for maximum flavor.

3. Step 3

   Once the broth is bubbling, carefully place the seasoned chicken into the skillet.

4. Step 4

   Allow it to cook for about 15 minutes, keeping an eye on it until it’s nearly cooked through and just starting to turn golden.

5. Step 5

   Next, it’s time to add some vibrant veggies! Toss in the asparagus, roasted red peppers, and minced garlic, stirring everything together.

6. Step 6

   Continue cooking for another 10 minutes, letting the chicken finish cooking and the asparagus become tender and bright.

7. Step 7

   As you approach the end of the cooking time, stir in the chopped tomatoes and drizzle a splash of balsamic vinegar over the top for a delightful tang.

8. Step 8

   After about 2 minutes, when everything is beautifully combined and aromatic, remove the skillet from the heat.

9. Step 9

   To finish this delicious dish, sprinkle a generous amount of shredded mozzarella cheese on top, allowing it to melt slightly from the residual heat.

10. Step 10

    Serve it up warm and enjoy the colorful medley of flavors that will surely impress your family and friends!.