Kerri King
@kiniconker
Garlic Confit Cooking Method
Garlic confit is a delicious and versatile condiment made by slowly cooking garlic cloves in olive oil until they become soft and flavorful. This method enhances the natural sweetness of garlic, making it perfect for spreading on bread, adding to sauces, or using in various dishes.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings20
Ingredients
- 2
- 3/4 cup
- 2 sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Confit Cooking Method.
Step 1
Begin by creating a warm and inviting atmosphere in your kitchen as you gather all the necessary ingredients.
Step 2
Start with the garlic bulbs; slice off their tops and place them on a clean surface.
Step 3
With the flat side of a large knife, press down firmly to separate the cloves, then discard the skins.
Step 4
In a small pot, pour in a generous amount of olive oil and add the peeled garlic cloves along with fresh thyme sprigs.
Step 5
Heat the mixture over medium heat until you notice small bubbles forming, signaling that the oil is ready.
Step 6
Once the bubbles appear, lower the heat to its minimum setting, allowing the garlic to gently simmer for 20 to 25 minutes.
Step 7
Keep an eye on the cloves; they should become tender without turning brown, and cooking time may vary based on their size.
Step 8
After the garlic confit has cooked, let it cool to room temperature for about 15 to 30 minutes, allowing the flavors to harmonize beautifully.
Step 9
Finally, transfer the fragrant garlic and oil into a sterilized jar, seal it tightly, and store it in the refrigerator for delightful culinary adventures ahead.
Step 10
This confit not only enhances dishes but also brings a touch of gourmet flair to your everyday cooking.