Elizabeth Mccann
@elizabethglowmccann
Garlic Dill Aioli Sauce
This easy garlic-dill aioli is a creamy and flavorful dip that pairs perfectly with vegetables, seafood, or as a spread for sandwiches. Made with fresh ingredients, it's a delightful addition to any meal.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 1/2 cups
- 2 cloves, minced
- 2 tablespoons
- 2 tablespoons, chopped
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Dill Aioli Sauce.
Step 1
In a food processor, combine the mayonnaise and minced garlic. Blend until the mixture is smooth and well combined.
Step 2
Transfer the garlic-mayonnaise mixture to a large mixing bowl.
Step 3
Add the olive oil, chopped dill, lemon juice, and ground black pepper to the bowl.
Step 4
Whisk the ingredients together vigorously for about 5 minutes, or until the aioli thickens to your desired consistency.