Abigail Cohen
@umamicohen
Garlic Dill Marinated Pretzels
These Garlic Dill Marinated Pretzels are a flavorful and crunchy snack, perfect for parties or casual gatherings. The combination of olive oil, ranch dressing mix, garlic powder, and dill weed creates a deliciously seasoned pretzel that is sure to be a hit!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time6 min.
- Cook time10 min.
- Total time16 min.
- Servings16
Ingredients
- 1 (15 ounce) package
- 3/4 cup
- 1 (1 ounce) package
- 3 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Dill Marinated Pretzels.
Step 1
Start by breaking the pretzels into a large bowl, letting your hands do the work as you enjoy the satisfying crunch.
Step 2
In a separate medium bowl, whisk together the olive oil, ranch dressing mix, garlic powder, and dill weed until everything is beautifully blended.
Step 3
This flavorful mixture is the secret to elevating your pretzels, so make sure it’s well combined.
Step 4
Now, pour this delicious concoction over the broken pretzels, ensuring each piece gets a lovely coating.
Step 5
Let the pretzels marinate for an hour, giving them a gentle toss every 10 minutes to help the flavors mingle and deepen.
Step 6
While the pretzels soak up all that goodness, preheat your oven to 350°F (175°C).
Step 7
Once the hour is up, spread the marinated pretzels in a single layer on a large cookie sheet, making sure they have room to crisp up.
Step 8
Bake them in the preheated oven for about 8 to 10 minutes, or until they turn a delightful golden brown and become slightly crispy.
Step 9
When they’re done, take them out of the oven and let them cool for a moment before serving.
Step 10
These tasty treats are perfect for snacking or sharing at your next gathering, and the aroma will have everyone asking for the recipe! Enjoy your flavorful pretzel creation!.