Louise Parkinson-Cox
@magicparkinson-cox
Garlic Dill Potatoes
A delightful side dish featuring tender red potatoes tossed in a flavorful garlic dill butter sauce. Perfect for any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings5
Ingredients
- 8 medium, cubed
- 3 tablespoons, melted
- 1 tablespoon, chopped
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Dill Potatoes.
Step 1
Start by placing your cubed red potatoes into a steamer basket, then set the basket over a pot filled with about an inch of boiling water.
Step 2
Cover the pot and let the potatoes steam for around 10 minutes, or until they reach a tender texture without becoming mushy.
Step 3
While the potatoes are steaming, whip up a delightful garlic dill butter by mixing melted butter, freshly chopped dill, minced garlic, and a pinch of salt in a small bowl.
Step 4
Once the potatoes are perfectly cooked, transfer them to a serving bowl and drizzle the aromatic garlic dill butter over the warm potatoes.
Step 5
Gently toss them to ensure every piece is beautifully coated, creating a dish that’s not just a side but a flavorful experience.
Step 6
Enjoy the burst of flavors that elevate your meal!.