Debra Evans
@foodieevans
Garlic Ginger Enoki Mushrooms
A quick and flavorful dish featuring tender enoki mushrooms sautéed with garlic and ginger, perfect as a side or a light main dish.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 8 ounces
- 1 teaspoon
- 1 large clove
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Ginger Enoki Mushrooms.
Step 1
Start by trimming off the bottom 2 inches of the enoki mushrooms and set those aside.
Step 2
Gently separate the delicate strands of the mushrooms, taking care not to break them.
Step 3
In a medium-sized nonstick skillet, warm up some fragrant sesame oil over medium heat.
Step 4
Once the oil is shimmering, toss in the chopped garlic and sauté it for about a minute until it fills your kitchen with a delightful aroma.
Step 5
Next, add the enoki mushrooms to the skillet, stirring gently as they begin to wilt and soften, which should take around 2 minutes.
Step 6
To elevate the flavors, stir in some low-sodium soy sauce and freshly grated ginger, making sure to coat the mushrooms evenly.
Step 7
Keep cooking for another 1 to 2 minutes until everything is heated through and the flavors meld beautifully.
Step 8
Enjoy this simple yet delicious dish that brings a taste of umami to your table!.