Garlic Ginger Pork Tenderloin

Follow our step-by-step guide on how to make Garlic Ginger Pork Tenderloin.

1. Step 1

   To start your culinary adventure, grab a large glass baking dish and whisk together some dry sherry, soy sauce, minced garlic, and minced ginger to create a flavorful marinade that will elevate your pork tenderloin.

2. Step 2

   Next, take your pork and rub it generously with dry mustard powder and dried thyme, making sure every inch is coated for maximum flavor.

3. Step 3

   Now, place the seasoned pork into the marinade, turning it around to ensure it’s fully immersed in those delicious flavors.

4. Step 4

   Cover the dish and let it chill in the refrigerator for at least 8 hours, or even better, overnight.

5. Step 5

   This step is crucial for allowing the flavors to meld beautifully.

6. Step 6

   When you’re ready to cook, preheat your oven to a cozy 325°F (165°C).

7. Step 7

   Take the pork out of the fridge and uncover it, but don’t forget to keep that marinade handy.

8. Step 8

   Pop the pork into the oven and let it bake for about 60 to 65 minutes, basting it occasionally with the marinade to keep it juicy and flavorful.

9. Step 9

   You’ll know it’s done when the center is just slightly pink and an instant-read thermometer shows at least 145°F (63°C).

10. Step 10

    While the pork is baking, let’s whip up a delightful sauce.

11. Step 11

    In a small saucepan over medium heat, warm some apple jelly until it’s nice and melty.

12. Step 12

    Stir in the reserved marinade and let it simmer gently, filling your kitchen with an irresistible aroma.

13. Step 13

    Once your pork is perfectly cooked, slice it into tender pieces and serve it warm, drizzled with that luscious apple jelly sauce.

14. Step 14

    Enjoy this delicious dish that’s sure to impress your family and friends!.