Kristy Simpson
@kristygourmetsimpson
Garlic Ginger Tofu Stir-Fry
A flavorful and easy-to-make Garlic Ginger Tofu Stir-Fry that combines the aromatic flavors of garlic and ginger with firm tofu, creating a delicious plant-based dish. Perfect for a quick weeknight dinner or a healthy meal prep option.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 3 tablespoons
- 2 teaspoons
- 2 teaspoons
- 1
- 1 tablespoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Ginger Tofu Stir-Fry.
Step 1
To start your delicious tofu dish, grab a wok or a large skillet and warm up some canola oil over medium heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and ginger, letting them sizzle for about a minute until they fill your kitchen with a delightful aroma.
Step 3
Next, gently introduce the firm tofu to the pan, followed by a splash of tamari.
Step 4
Take your time to stir everything together, ensuring the tofu is beautifully coated in that savory sauce.
Step 5
Now, cover the pan and let the tofu cook for 20 to 30 minutes, stirring occasionally.
Step 6
This will allow the tofu to heat through and develop a lovely, slightly crispy texture.
Step 7
Just before serving, brighten up the dish with a squeeze of fresh lime juice for an extra burst of flavor.
Step 8
Enjoy your tasty creation!.