Garlic Herb Flatbread

Follow our step-by-step guide on how to make Garlic Herb Flatbread.

1. Step 1

   In a spacious mixing bowl, blend together all-purpose flour, cornmeal, baking soda, sugar, and salt until well combined.

2. Step 2

   Next, incorporate cold butter into the flour mixture using a fork or pastry blender, working it until the texture resembles coarse crumbs.

3. Step 3

   Gently fold in fresh thyme, rosemary, and garlic powder, ensuring an even distribution of flavors.

4. Step 4

   Gradually add water and white vinegar, tossing with a fork until a cohesive dough forms.

5. Step 5

   Wrap the dough snugly in plastic wrap and place it in the freezer for about 20 minutes, allowing it to firm up.

6. Step 6

   While the dough chills, preheat your oven to 375°F (190°C) and prepare two baking sheets by greasing them lightly.

7. Step 7

   Once the dough is ready, lay a large piece of aluminum foil on a cutting board, turn out the chilled dough onto the foil, cover it with plastic wrap, and roll it into a thin rectangle.

8. Step 8

   Cut the rolled dough into smaller rectangles and transfer them to the greased baking sheets.

9. Step 9

   For a delightful finish, sprinkle grated Parmesan cheese over the top to your liking.

10. Step 10

    Bake in the preheated oven for approximately 20 minutes, or until the flatbreads achieve a golden brown hue and a satisfying crispness.

11. Step 11

    Enjoy the aroma of freshly baked flatbreads wafting through your kitchen as you savor each bite!.