Garlic Herb Linguine Pasta

Follow our step-by-step guide on how to make Garlic Herb Linguine Pasta.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a lively boil.

2. Step 2

   Once the water is bubbling, gently add the linguine and let it cook for about 10 to 11 minutes, or until it reaches that perfect tender yet firm texture that makes each bite delightful.

3. Step 3

   When the linguine is ready, drain it carefully and transfer it to a spacious mixing bowl, allowing it to cool slightly while you prepare the next steps.

4. Step 4

   In a separate small bowl, mix together some melted butter, minced garlic, and a sprinkle of dried parsley, creating a fragrant herb-infused blend.

5. Step 5

   Now, drizzle this buttery goodness over the warm linguine, and don’t forget to add seasoned salt to taste for that extra flavor boost.

6. Step 6

   With a gentle touch, toss everything together until the linguine is beautifully coated in the rich, aromatic mixture.

7. Step 7

   This simple yet delicious dish is now ready to be enjoyed, bringing a taste of comfort to your table!.