Rebecca Brown
@rebeccasparklebrown
Garlic Herb Roasted Summer Squash
This Garlic Herb Roasted Summer Squash is a simple yet flavorful side dish that highlights the natural sweetness of summer squash. Tossed in olive oil, garlic, and herbes de Provence, this dish is perfect for summer gatherings or as a healthy addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 2, ends trimmed
- 1/4 cup
- 3 cloves, minced
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Herb Roasted Summer Squash.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
Take each squash and slice it in half lengthwise, then cut those halves into quarters, creating 16 delightful spears from each squash.
Step 3
In a spacious bowl, toss the squash spears with a generous drizzle of olive oil and minced garlic, ensuring every piece is beautifully coated.
Step 4
Next, transfer this vibrant mixture into a shallow baking dish, and sprinkle it with herbes de Provence, salt, and freshly cracked black pepper to your liking.
Step 5
Place the dish in the preheated oven and roast for 5 to 10 minutes, keeping a close eye after the first 5 minutes and checking every 2 to 3 minutes to avoid any burning.
Step 6
You’ll know it’s ready when the squash and garlic turn a lovely golden brown, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the delicious transformation of these simple ingredients into a mouthwatering dish!.