Irene Howe
@ireneewoh
Garlic-Infused Chicken Livers
This Garlic-Infused Chicken Livers recipe is a quick and flavorful dish that highlights the rich taste of chicken livers, enhanced with garlic and a hint of lemon. Perfect as a main dish or a savory appetizer, it's easy to prepare and sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1 1/2 tablespoons
- 2 teaspoons
- 1/2 teaspoon, or to taste
- 6 cloves, minced
Cooking Instructions
Follow our step-by-step guide on how to make Garlic-Infused Chicken Livers.
Step 1
Start by heating a skillet over medium heat until it’s nice and hot.
Step 2
Once the skillet is ready, add the chicken livers and sauté them for about 3 to 5 minutes.
Step 3
You’ll know they’re done when they’re cooked through and no longer pink in the center.
Step 4
After they’re perfectly cooked, drizzle in some olive oil and fresh lemon juice, then sprinkle in a pinch of salt.
Step 5
Give everything a gentle stir to ensure the livers are beautifully coated in that zesty goodness.
Step 6
Now, take the skillet off the heat and sprinkle minced garlic over the livers.
Step 7
The residual heat will work its magic, infusing the dish with a delightful garlic flavor.
Step 8
Enjoy the rich, savory aroma as you prepare to serve this delicious dish!.