Garlic-Infused New York Strip Steak

Follow our step-by-step guide on how to make Garlic-Infused New York Strip Steak.

1. Step 1

   In a small bowl, combine minced garlic, a tablespoon of olive oil, salt, and black pepper, whisking until the mixture is harmonious.

2. Step 2

   Transfer this flavorful marinade into a resealable plastic bag.

3. Step 3

   Add the New York strip steaks, ensuring they are thoroughly coated in the marinade.

4. Step 4

   Squeeze out any excess air, seal the bag, and let the steaks luxuriate in the refrigerator for at least 8 hours, or overnight for optimal flavor infusion.

5. Step 5

   In a small saucepan, gently heat 12 peeled garlic cloves in 1 cup of olive oil over low heat, stirring occasionally until the garlic turns golden and tender, which should take about 30 minutes.

6. Step 6

   Once done, remove from heat and set aside to cool.

7. Step 7

   Preheat your outdoor grill to high, lightly oiling the grate to prevent sticking.

8. Step 8

   When ready, take the steaks out of the marinade, patting them dry with paper towels to remove any excess.

9. Step 9

   Discard the marinade and season the steaks generously with salt and black pepper.

10. Step 10

    Place the steaks on the hot grill, cooking for approximately 5 minutes on each side, or until they reach a slight firmness and a reddish-pink center.

11. Step 11

    For medium-rare perfection, aim for an internal temperature of 130°F (54°C).

12. Step 12

    After grilling, transfer the steaks to a plate and allow them to rest for 5 minutes.

13. Step 13

    Just before serving, drizzle balsamic vinegar over the steaks and crown them with a few cloves of the oil-roasted garlic for an exquisite finish.

14. Step 14

    Enjoy the rich flavors and tender texture of your perfectly grilled New York strip steaks.