Meghan Riddle
@riddleflavormeg
Garlic-Infused Steamed Zucchini
This Garlic-Infused Steamed Zucchini is a simple yet flavorful side dish that highlights the natural taste of zucchini. Steamed to perfection and tossed with garlic and olive oil, it's a healthy addition to any meal.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4
- 2 cloves
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic-Infused Steamed Zucchini.
Step 1
Begin by preparing your zucchini: trim off the ends and then cut each zucchini in half.
Step 2
Next, slice each half lengthwise into quarters, creating delightful little spears.
Step 3
Now, grab a saucepan and place a steamer insert inside.
Step 4
Fill the saucepan with water, making sure it sits just below the bottom of the steamer, and bring it to a lively boil.
Step 5
Once the water is bubbling, gently add the zucchini pieces to the steamer insert.
Step 6
Cover it up and let the zucchini steam for about 10 to 15 minutes, or until they become tender and vibrant.
Step 7
When they’re ready, carefully transfer the steamed zucchini to a large bowl.
Step 8
Take a moment to mash some garlic and add it to the bowl, infusing the dish with a wonderful aroma.
Step 9
Drizzle a generous amount of olive oil over the zucchini and give everything a good toss, ensuring each piece is beautifully coated.
Step 10
Enjoy the delicious flavors and the satisfying texture of your perfectly steamed zucchini!.