Garlic Jelly Spread

Follow our step-by-step guide on how to make Garlic Jelly Spread.

1. Step 1

   To start your delicious garlic jelly, grab your food processor or blender and toss in the garlic cloves along with half a cup of distilled white vinegar.

2. Step 2

   Blend everything together until you achieve a smooth consistency.

3. Step 3

   Next, take a large saucepan, ideally one that holds 6 to 8 quarts, and combine your garlic mixture with the remaining one and a half cups of vinegar and the white sugar.

4. Step 4

   Place the saucepan on high heat and stir constantly as you bring the mixture to a boil, ensuring the sugar dissolves completely.

5. Step 5

   Once it reaches a rolling boil, quickly add the liquid pectin and give it a good stir to mix everything well.

6. Step 6

   Keep the heat high and let it boil vigorously for one minute, stirring continuously to ensure even cooking.

7. Step 7

   After that minute, remove the saucepan from the heat and get your jars ready.

8. Step 8

   Carefully fill five sterilized half-pint jars with the hot jelly, making sure to leave about a quarter-inch of headspace at the top of each jar.

9. Step 9

   To ensure a proper seal, wipe the rims of the jars with a clean cloth to remove any residue.

10. Step 10

    Then, place the hot sealing lids on top and screw on the rings loosely.

11. Step 11

    Now it’s time to process the jars! Submerge them in a boiling water bath for five minutes to seal them properly.

12. Step 12

    Once the time is up, carefully take the jars out of the water and let them cool completely on a clean towel or cooling rack.

13. Step 13

    After they’ve cooled down, tighten the screw rings to finish sealing your delightful garlic jelly.

14. Step 14

    Enjoy the satisfaction of your homemade creation, perfect for spreading on toast or adding a unique twist to your favorite dishes!.