Lemon Garlic Scallops

Follow our step-by-step guide on how to make Lemon Garlic Scallops.

1. Step 1

   To start your delicious scallop dish, grab a large skillet and melt some butter over medium heat.

2. Step 2

   As the butter begins to sizzle, add in the minced garlic and let it sauté for just a few seconds until it fills your kitchen with a delightful aroma.

3. Step 3

   Now, carefully arrange the scallops in a single layer in the skillet, giving them space to breathe.

4. Step 4

   Let them cook for about two minutes, watching for that beautiful golden brown color to develop on one side.

5. Step 5

   Once they’re perfectly seared, use tongs to gently flip the scallops over and continue cooking for another two minutes.

6. Step 6

   You’ll know they’re ready when they feel firm to the touch and turn opaque.

7. Step 7

   Once cooked, transfer the scallops to a serving platter, but don’t forget to leave that luscious butter behind in the skillet.

8. Step 8

   Now, it’s time to elevate those scallops with a zesty sauce! Whisk in some fresh lemon juice, a pinch of salt, and a dash of pepper into the remaining butter.

9. Step 9

   This bright, flavorful sauce will bring everything together beautifully.

10. Step 10

    Pour it generously over the scallops just before serving, and get ready to impress your guests with this simple yet elegant dish! Enjoy every bite!.