Garlic Lemon Shrimp with White Wine

Follow our step-by-step guide on how to make Garlic Lemon Shrimp with White Wine.

1. Step 1

   Begin by warming a generous 1/4 cup of olive oil in a large skillet or wok over medium heat.

2. Step 2

   Once the oil is shimmering, introduce minced garlic, sliced scallion whites, and a sprinkle of dried oregano.

3. Step 3

   Sauté these aromatic ingredients, stirring frequently, for about 5 minutes until the oil is infused with flavor.

4. Step 4

   Next, elevate the heat to high and add the shrimp to the skillet.

5. Step 5

   Cook the shrimp, stirring often, until they transform into a beautiful opaque pink, which should take around 4 to 5 minutes.

6. Step 6

   Pour in fresh lemon juice and white wine, allowing the mixture to simmer for approximately 1 and a half minutes, letting the flavors meld beautifully.

7. Step 7

   Then, add water, ground black pepper, and salt, cooking for an additional 30 seconds to enhance the seasoning.

8. Step 8

   To finish, fold in the vibrant sliced scallion greens, a pat of butter, the remaining tablespoon of olive oil, and minced parsley, stirring until everything is harmoniously combined.

9. Step 9

   Serve the succulent shrimp on warmed plates, generously drizzling the luscious sauce over the top for a delightful presentation.

10. Step 10

    Enjoy this dish that brings a taste of the sea right to your table!.