Monica Wang
@monflavorwan
Garlic Mustard Dressing
A zesty and flavorful garlic mustard vinaigrette that adds a delicious kick to salads and dishes. This easy-to-make dressing combines the tanginess of Dijon mustard with the aromatic flavor of garlic, perfect for enhancing your meals.
Details
- Cuisine:french
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 teaspoon
- 1/2 teaspoon
- 2 teaspoons
- 1 tablespoon
- 3 tablespoons
- 3 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Mustard Dressing.
Step 1
Start by grabbing a small bowl and mixing together the white sugar, salt, red wine vinegar, and Dijon mustard.
Step 2
Give it a good whisk until the sugar and salt dissolve completely, creating a tangy base for your vinaigrette.
Step 3
Next, slowly drizzle in the extra-virgin olive oil while whisking continuously.
Step 4
This step is key to achieving a beautifully blended and emulsified dressing that will elevate your salads.
Step 5
Once everything is well combined, add in the pressed garlic, stirring gently to ensure it’s evenly distributed throughout the vinaigrette.
Step 6
This simple yet flavorful dressing is perfect for drizzling over your favorite greens or roasted vegetables, bringing a burst of flavor to any dish.
Step 7
Enjoy the delightful balance of sweet, tangy, and savory in every bite!.