Garlic Naan Bread

Follow our step-by-step guide on how to make Garlic Naan Bread.

1. Step 1

   To start your delicious naan journey, grab a bowl and mix together warm water, sugar, and yeast.

2. Step 2

   Let this sit for about 15 minutes, allowing the yeast to soften and create a lovely creamy foam on top—this is the magic that will make your naan rise beautifully.

3. Step 3

   While that’s happening, melt some butter in a pan over medium heat until it’s sizzling.

4. Step 4

   Quickly stir in minced garlic, then take it off the heat to let those flavors mingle.

5. Step 5

   In a large mixing bowl, combine bread flour, yogurt, salt, and a tablespoon of your fragrant garlic butter with the yeast mixture.

6. Step 6

   Use a wooden spoon to stir everything together until you have a shaggy dough that’s just starting to come together.

7. Step 7

   Now it’s time to get your hands in there! Knead the dough by hand until it pulls away from the sides of the bowl, adding a splash of water or a sprinkle of flour as needed.

8. Step 8

   Once it’s smooth and elastic, about 3 to 4 minutes of kneading should do the trick, turn it out onto a floured surface.

9. Step 9

   Place your dough in a large bowl and drizzle a few spoons of that heavenly garlic butter over the top.

10. Step 10

    Cover the bowl and let it rise until it doubles in size, which should take around 2 hours.

11. Step 11

    When the dough has risen, give it a gentle punch down to release the air, then turn it out onto a floured surface.

12. Step 12

    Shape it into a rough rectangle and cut it into 6 equal pieces.

13. Step 13

    Roll each piece into a ball and dust lightly with flour.

14. Step 14

    Cover them with plastic wrap and let them proof until they’re slightly puffy, about 15 to 20 minutes.

15. Step 15

    While you wait, preheat a cast iron skillet over medium heat until it’s nice and hot, which should take about 5 to 10 minutes.

16. Step 16

    Once your dough balls are ready, roll each one into an oval about 1/8-inch thick.

17. Step 17

    If you’re feeling adventurous, sprinkle some chopped cilantro on top and press it down gently to stick.

18. Step 18

    Now, it’s time to cook! Place the naan in the hot skillet in batches, watching as large bubbles form on the surface—this should take about 1 to 2 minutes.

19. Step 19

    Flip the naan, press it down gently, and let it cook until the bottom is beautifully charred, which will take another 2 to 3 minutes.

20. Step 20

    Finally, brush your freshly cooked naan with more garlic butter before serving.

21. Step 21

    Enjoy the warm, aromatic goodness of your homemade naan, perfect for scooping up your favorite dishes or simply enjoying on its own!.