Teresa Johnson
@johnsongourmet
Garlic Parmesan Asparagus
This Garlic Parmesan Asparagus is a delicious and easy side dish that combines tender asparagus with a crispy, flavorful coating of seasoned bread crumbs and Parmesan cheese. Perfect for any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 bunch, trimmed
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1/4 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Asparagus.
Step 1
Begin by warming olive oil in a saucepan over medium-high heat for about a minute.
Step 2
Next, introduce the trimmed asparagus to the pan, allowing it to sizzle and soften for roughly five minutes, turning occasionally for even cooking.
Step 3
Once the asparagus is slightly tender, sprinkle in seasoned bread crumbs, grated Parmesan cheese, and a dash of garlic powder, ensuring each piece is beautifully coated in this flavorful mixture.
Step 4
Lower the heat to medium and let the asparagus continue to cook until it reaches perfect tenderness, which should take around eight additional minutes.
Step 5
For an extra touch of flavor, feel free to season with a sprinkle of sea salt just before serving.
Step 6
Enjoy this delightful dish that brings a burst of freshness to your table!.