Jonathan Powell
@powelljonathan
Garlic Parmesan Bagel Chips
These crispy Garlic Parmesan Bagel Chips are a delightful snack, perfect for dipping or enjoying on their own. Made with day-old bagels, olive oil, and a blend of garlic and Italian seasoning, they are baked to perfection for a crunchy treat.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1/3 cup
- 3
- 2 cloves
- 1 teaspoon
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Bagel Chips.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and give a baking sheet a light coat of olive oil to prevent sticking.
Step 2
Next, grab a serrated knife and carefully slice your bagels into delightful 1/8-inch-thick rounds.
Step 3
Lay these rounds out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 4
In a small bowl, combine olive oil, grated Parmesan cheese, minced garlic, and a sprinkle of Italian seasoning.
Step 5
Mix it all together until it’s beautifully blended.
Step 6
Now, it’s time to brush this aromatic oil mixture generously over the bagel rounds, or you can drizzle it on for a more rustic touch.
Step 7
If you find yourself running low on the mixture, don’t worry—just add a splash more olive oil to keep the flavor intact.
Step 8
For that extra touch, lightly sprinkle the bagel rounds with salt and pepper to taste.
Step 9
Pop the baking sheet into your preheated oven and let the magic happen for about 15 to 20 minutes, or until the chips turn a lovely golden brown.
Step 10
Once they’re done, take them out and let them cool for a bit.
Step 11
As they cool, they’ll become irresistibly crispy, making them the perfect snack to enjoy anytime!.