Anne Baker
@anloveba
Garlic Parmesan Shrimp Bake
This Garlic Parmesan Baked Shrimp is a delicious and easy seafood dish that combines succulent shrimp with a buttery garlic and Parmesan topping, baked to perfection. It's perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 4 cloves
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Shrimp Bake.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
In a spacious mixing bowl, combine succulent shrimp with melted butter, freshly grated Parmesan cheese, a drizzle of olive oil, and aromatic minced garlic.
Step 3
Stir the mixture thoroughly until each shrimp is luxuriously coated.
Step 4
Next, transfer this delightful shrimp medley into a baking dish, ensuring an even layer for optimal cooking.
Step 5
For that irresistible crunch, generously sprinkle panko bread crumbs over the top.
Step 6
Slide the dish into your preheated oven and let it bake for 15 to 18 minutes, or until the shrimp turn a vibrant pink and are perfectly cooked through.
Step 7
Enjoy the tantalizing aroma as your dish transforms into a golden masterpiece!.