Nicole Franklin
@ni_fr
Garlic Parmesan Bread
This Garlic Parmesan Bread is a deliciously easy side dish that pairs perfectly with pasta, salads, or soups. The creamy mayonnaise mixture combined with Parmesan cheese and garlic powder creates a rich, flavorful topping that turns a simple loaf of Italian bread into a mouthwatering treat. Perfect for gatherings or a cozy dinner at home!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings12
Ingredients
- 2 tablespoons
- 1/2 cup
- 1 tablespoon
- 1 (1 pound) loaf
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Bread.
Step 1
Begin by preheating your oven's broiler to high, setting the stage for a deliciously crispy finish.
Step 2
In a medium bowl, blend together mayonnaise, grated Parmesan cheese, and garlic powder until the mixture is thick and creamy, creating a flavorful spread.
Step 3
Take your Italian bread and slice it in half lengthwise, revealing the soft interior.
Step 4
Generously slather the mayonnaise mixture on the cut sides of each half, ensuring every bite is packed with flavor.
Step 5
Arrange the bread halves on a baking sheet, cut-side facing up, ready for their transformation.
Step 6
Slide the baking sheet under the broiler and keep a watchful eye as the bread toasts for 2 to 5 minutes, until the topping bubbles and turns a beautiful golden brown.
Step 7
This is the moment to savor the aroma and anticipation, but be vigilant to prevent any burning.
Step 8
Enjoy the delightful crunch and rich flavors of your perfectly broiled bread!.