Garlic Parmesan Brussels Sprouts

Follow our step-by-step guide on how to make Garlic Parmesan Brussels Sprouts.

1. Step 1

   Start by heating a frying pan over medium heat for about three minutes until it’s nice and hot.

2. Step 2

   Once the pan is ready, add a tablespoon of butter and let it melt, filling the kitchen with a delightful aroma.

3. Step 3

   When the butter is fully melted, toss in the chopped garlic and sauté it for about thirty seconds, just until it becomes fragrant and golden.

4. Step 4

   Now, it’s time to add another tablespoon of butter along with the halved Brussels sprouts.

5. Step 5

   Place them cut-side down in the pan, creating a beautiful golden crust.

6. Step 6

   Cover the pan and let them cook for four to six minutes, allowing that lovely golden color to develop.

7. Step 7

   After that, gently flip the Brussels sprouts over and add the last tablespoon of butter.

8. Step 8

   Cover the pan again and let them cook for an additional three minutes, giving the other side a chance to brown beautifully.

9. Step 9

   Once they’re perfectly cooked, transfer the Brussels sprouts to a serving plate.

10. Step 10

    To finish, sprinkle them with shredded Parmesan cheese, a pinch of salt, and a dash of black pepper to taste.

11. Step 11

    Enjoy this deliciously simple dish that’s sure to impress!.