Garlic Parmesan Dinner Rolls

Follow our step-by-step guide on how to make Garlic Parmesan Dinner Rolls.

1. Step 1

   Start by gathering your ingredients and preheating your oven to 375°F (190°C). In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, the undissolved yeast, sugar, salt, and garlic powder. This blend will create a flavorful base for your rolls.

2. Step 2

   Next, heat the water, milk, and butter together until they reach a warm temperature of about 120°F to 130°F. This warmth is essential for activating the yeast. Once heated, pour this mixture into the dry ingredients and mix on medium speed for about 2 minutes. Don’t forget to scrape down the sides of the bowl to ensure everything is well combined.

3. Step 3

   After mixing, gradually stir in enough additional flour until you have a soft dough. It should be slightly sticky but manageable. Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes. This resting period allows the gluten to relax, making your rolls even fluffier.

4. Step 4

   Once rested, it’s time to shape the rolls. Grease 12 to 15 muffin cups (about 2 1/2 x 1 1/4 inches) and portion the dough evenly into each cup. A handy tip is to use an ice cream scoop for easy and uniform portioning. Cover the muffin pan and let the dough rise in a warm, draft-free area until it doubles in size, which should take about 35 minutes.

5. Step 5

   While the dough is rising, whisk together the egg white and 1 tablespoon of water in a small bowl. This mixture will give your rolls a beautiful golden finish. After the dough has risen, carefully brush the tops of each roll with the egg wash and sprinkle with grated Parmesan cheese for that extra flavor kick.

6. Step 6

   Now, pop the rolls into your preheated oven and bake for 15 to 18 minutes, or until they are lightly browned on top. The aroma will be irresistible! Once baked, remove the rolls from the muffin pan and let them cool on a wire rack. Enjoy them warm, and watch them disappear!