Jacqueline Hill
@jhicon44
Garlic Parmesan Focaccia Croutons
These Garlic Parmesan Focaccia Croutons are a delicious and crunchy addition to salads, soups, or as a snack on their own. Made with fresh rosemary focaccia, garlic, and Parmesan cheese, they are easy to prepare and packed with flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1 clove
- 1/4 cup
- 1/4 cup
- 1/8 stick
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Focaccia Croutons.
Step 1
Begin by using a mortar and pestle to transform the garlic into a smooth paste.
Step 2
In a mixing bowl, blend the garlic paste with olive oil, grated Parmesan cheese, melted butter, salt, dried thyme, and onion powder until everything is harmoniously combined.
Step 3
Allow this flavorful mixture to rest for 10 minutes, letting the ingredients mingle and develop their rich taste.
Step 4
Next, take your focaccia bread cubes and place them in a large bowl.
Step 5
Drizzle the garlic and cheese concoction over the bread, gently tossing to ensure each piece is thoroughly coated.
Step 6
Cover the bowl and let it sit for about 30 minutes, giving the bread time to absorb all those delicious flavors.
Step 7
Preheat your oven to 350°F (175°C) and spread the seasoned bread cubes in a single layer on a baking sheet.
Step 8
Bake in the preheated oven for 8 to 10 minutes, flipping the croutons halfway through, until they achieve a golden brown hue and a firm texture.
Step 9
Enjoy the delightful aroma as they bake, and savor the crunchiness that will elevate your salads and soups!.