Garlic Parmesan Grilled Corn

Follow our step-by-step guide on how to make Garlic Parmesan Grilled Corn.

1. Step 1

   Begin by soaking the corn in cold water for 1 to 3 hours to ensure it absorbs moisture and enhances its flavor.

2. Step 2

   While the corn is soaking, preheat your outdoor grill to a medium heat and lightly oil the grate to prevent any sticking.

3. Step 3

   Once the corn has soaked, drain it and gently pat it dry with a towel.

4. Step 4

   In a mixing bowl, blend melted butter with macadamia nut oil, then add minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme, salt, and pepper.

5. Step 5

   Stir in grated Parmesan cheese until the mixture is well combined and aromatic.

6. Step 6

   Take a sheet of aluminum foil and place an ear of corn in the center.

7. Step 7

   Generously brush the corn with the flavorful butter mixture, then wrap it tightly in the foil, making sure to create a few small punctures to allow steam to escape while grilling.

8. Step 8

   Place the wrapped corn on the preheated grill and cook for 20 to 30 minutes, turning it frequently to ensure even cooking.

9. Step 9

   To check for doneness, pierce a kernel with a knife; it should be tender.

10. Step 10

    If it needs more time, continue grilling for an additional 5 minutes.

11. Step 11

    Enjoy the delightful aroma and taste of perfectly grilled corn, infused with a medley of herbs and cheese.