Garlic Penne Pasta

Follow our step-by-step guide on how to make Garlic Penne Pasta.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil.

3. Step 3

   Once boiling, add the penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 8 to 10 minutes.

4. Step 4

   While the pasta is cooking, grab a large skillet and heat some olive oil along with chopped garlic over low heat.

5. Step 5

   Let it simmer gently until the oil is warm and the garlic starts to sizzle, which should take around 8 to 12 minutes.

6. Step 6

   When the garlic is fragrant and golden, remove the skillet from the heat and stir in the fresh chopped parsley, basil, oregano, and a pinch of red pepper flakes for a little kick.

7. Step 7

   Once your pasta is cooked, drain it and transfer it to a large mixing bowl.

8. Step 8

   Pour the aromatic garlic and oil mixture over the pasta, tossing it gently to ensure every piece is coated in that delicious flavor.

9. Step 9

   Allow the pasta to sit for about 3 to 5 minutes so it can soak up all those wonderful herbs and spices.

10. Step 10

    Just before serving, sprinkle a generous amount of grated Parmesan cheese on top for that extra touch of richness.

11. Step 11

    Enjoy your delightful dish, and savor the comforting flavors that come together in this simple yet satisfying meal!.