Kathryn Burton
@kathrynbur
Garlic Pesto Tuna Salad Sandwiches
A delicious and easy-to-make tuna salad sandwich with a flavorful garlic pesto twist, perfect for lunch or a light dinner.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 (5 ounce) cans
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 2 cloves
- 8 slices
- 8 leaves
- 1 large
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Pesto Tuna Salad Sandwiches.
Step 1
Start by grabbing a medium bowl and combine your drained tuna with creamy mayonnaise, zesty mustard, flavorful basil pesto, and a touch of minced garlic.
Step 2
Stir everything together until it’s beautifully blended and all the flavors are dancing together.
Step 3
Next, lay out four slices of hearty rye bread on a clean surface.
Step 4
Generously spoon the delicious tuna mixture onto each slice, making sure to spread it evenly for that perfect bite.
Step 5
Now, it’s time to add some crunch! Layer fresh lettuce leaves on top of the tuna, followed by slices of juicy, ripe tomato that will bring a burst of freshness to your sandwich.
Step 6
Finally, place the remaining slices of rye bread on top to complete your creations.
Step 7
If you like, you can cut the sandwiches in half for easier handling.
Step 8
Serve them up right away and enjoy the delightful flavors of your homemade tuna sandwiches!.