Jade Howard
@jadfusionhow
Garlic Pork Fried Rice
A flavorful and easy-to-make garlic pork fried rice that combines the richness of ground pork with aromatic garlic and fluffy white rice. Perfect as a side dish or a main meal, this recipe is quick to prepare and packed with deliciousness.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 4 cups
- 1 1/2 teaspoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Pork Fried Rice.
Step 1
Begin by assembling all the essential ingredients for your dish.
Step 2
In a spacious skillet, warm the vegetable oil over medium-high heat until it shimmers.
Step 3
Introduce the ground pork and minced garlic to the skillet, cooking and stirring until the garlic achieves a delightful golden hue—be mindful not to let it burn, as that can impart an unpleasant bitterness.
Step 4
Next, fold in the cooked white rice, seasoning generously with garlic salt and freshly ground black pepper to suit your taste.
Step 5
Keep the mixture moving in the skillet for about three minutes, allowing everything to heat through and meld together beautifully.
Step 6
Enjoy the satisfying aroma as your creation comes to life!.