Ms Jennifer Gill
@visionms
Garlic Roasted Eggplant Slices
This Garlic Roasted Eggplant Slices recipe features tender, flavorful eggplant slices roasted to perfection with a blend of garlic powder, smoked paprika, and Italian seasoning. It's a simple, healthy, and delicious vegan dish that can be served as a side or a main course.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1, cut crosswise into 1/2-inch slices
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Roasted Eggplant Slices.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
Next, lay out the eggplant slices in a single, even layer on the baking sheet, allowing them to bask in their own space.
Step 3
Generously drizzle olive oil over the slices, ensuring each one is lovingly coated for that perfect roast.
Step 4
Now, sprinkle a harmonious blend of garlic powder, smoked paprika, and Italian seasoning across the eggplant, infusing it with delightful flavors.
Step 5
Slide the baking sheet into the preheated oven and let the magic happen for about 25 minutes, or until the eggplant transforms into a golden, crispy delight.
Step 6
Once they reach that perfect state, take them out and finish with a sprinkle of salt to elevate the taste before serving.
Step 7
Enjoy this savory treat that’s sure to impress!.