Amber Garrett
@ambga91
Garlic Rosemary Knots
These Garlic Rosemary Knots are a delightful and flavorful twist on traditional breadsticks. Made with buttery biscuits and infused with aromatic herbs, they are perfect as a side dish or snack. Easy to prepare and bake, these knots will impress your family and friends with their delicious taste and appealing presentation.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (10 ounce) can
- 1/3 cup
- 2 teaspoons
- 3 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 dash
- 1 dash
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Rosemary Knots.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.
Step 2
While the oven warms up, take your biscuit dough and divide it into 12 equal portions.
Step 3
Roll each piece into a fun little strip, about 4 to 6 inches long—think of it as creating tiny ropes of goodness.
Step 4
In a mixing bowl, whisk together olive oil, dried rosemary, granulated garlic, chili powder, salt, dried basil, dried oregano, and ground black pepper.
Step 5
This fragrant oil mixture is where the magic happens, infusing your knots with incredible flavor.
Step 6
Now, it’s time to dip! Take each dough strip and immerse it in the oil mixture, making sure it’s fully coated in that aromatic goodness.
Step 7
Once coated, gently tie each strip into a knot, stretching it a bit if needed to create a lovely shape.
Step 8
Next, place your beautifully knotted creations on an ungreased baking sheet, giving them a little room to breathe as they bake.
Step 9
Pop the sheet into your preheated oven and let them bake for about 15 minutes, or until they turn a delightful golden brown.
Step 10
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious knots ready to enjoy!.