Gina Savage
@ginsavage
Garlic-Sautéed Asparagus
A quick and flavorful side dish featuring fresh asparagus sautéed with garlic and a hint of soy sauce. Perfect for complementing any meal!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 teaspoon
- 4 cloves
- 1 pound
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic-Sautéed Asparagus.
Step 1
To start your delicious asparagus dish, grab a wok or a large skillet and warm up some olive oil and sesame oil over medium-high heat.
Step 2
Once the oils are shimmering, toss in the chopped garlic and lower the heat to medium.
Step 3
Sauté the garlic for about a minute, just until it releases its wonderful aroma—this is where the magic begins! Next, add in the fresh asparagus pieces along with a splash of soy sauce and a bit of water.
Step 4
Stir everything together and let it cook for around three minutes, or until the liquid has mostly evaporated.
Step 5
This step is key to infusing the asparagus with flavor.
Step 6
Now, cover your wok or skillet and let the asparagus steam for about five to ten minutes.
Step 7
You want it to be tender yet still have that delightful crispness.
Step 8
Keep an eye on it, and soon you’ll have a vibrant, tasty dish that’s perfect as a side or even a light main course! Enjoy the process and savor the delicious results!.