Cindy Thomas
@thocin
Garlic Sautéed Seasonal Vegetables
A vibrant and healthy dish featuring a medley of sautéed vegetables, enhanced with garlic and chicken broth for a flavorful side or main dish. Perfect for any meal, this recipe is quick to prepare and packed with nutrients.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2 cup (1-inch pieces)
- 1 1/2 cups
- 1 1/2 cups
- 1 medium
- 2 cloves
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Sautéed Seasonal Vegetables.
Step 1
Start by heating a generous splash of olive oil in a 12-inch skillet over high heat.
Step 2
Once the oil is shimmering, toss in the diced red bell pepper, cauliflower florets, vibrant green beans, and sliced yellow squash.
Step 3
Sauté these colorful veggies for about four minutes, stirring occasionally, until they develop a lovely light brown color that brings out their natural sweetness.
Step 4
Next, add in the minced garlic and let it cook for an additional minute, allowing its delightful aroma to fill your kitchen.
Step 5
Now, it’s time to pour in the Swanson Chicken Broth, stirring as you bring the mixture to a lively boil.
Step 6
Don’t forget to scrape up any tasty browned bits stuck to the bottom of the skillet; they add incredible flavor! Once it’s bubbling away, lower the heat to medium-high and let it simmer for three more minutes, or until the vegetables are tender yet still crisp.
Step 7
Give it a taste and season with salt and pepper to your liking.
Step 8
Enjoy the vibrant medley of flavors and the satisfaction of a delicious, home-cooked dish!.