Garlic Scape Pesto with Spinach Linguine

Follow our step-by-step guide on how to make Garlic Scape Pesto with Spinach Linguine.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it's bubbling, gently add the spinach linguine and let it cook until it's tender yet still has a delightful bite, which should take about 11 minutes.

3. Step 3

   When the pasta is ready, drain it and set it aside, letting it rest while you prepare the sauce.

4. Step 4

   While the pasta is cooking, grab your food processor and combine the vibrant grape tomatoes, freshly grated Parmesan cheese, aromatic garlic scapes, rich olive oil, fragrant basil leaves, tangy sun-dried tomatoes, and zesty lemon juice.

5. Step 5

   Blend these ingredients together until you achieve a smooth and creamy pesto.

6. Step 6

   Don’t forget to taste it! Season with a pinch of salt and pepper to elevate the flavors just right.

7. Step 7

   Next, take a large skillet and give it a light spray with cooking spray.

8. Step 8

   Heat it over medium heat, then toss in the baby spinach leaves.

9. Step 9

   Sauté them for about 3 minutes, just until they start to wilt and release their lovely aroma.

10. Step 10

    Now, it’s time to bring everything together! Add the drained linguine to the skillet along with your freshly made pesto sauce.

11. Step 11

    Stir everything together and cook for an additional 2 to 3 minutes, ensuring that every strand of pasta is beautifully coated and warmed through.

12. Step 12

    And there you have it—a delicious, vibrant dish that’s not only easy to make but also bursting with flavor! Enjoy your meal and the satisfaction of creating something wonderful from scratch.