Kathryn Read
@readlifestylekat
Garlic Scape Spaghetti
A delightful pasta dish featuring the unique flavor of garlic scapes, tossed in olive oil and topped with fresh parsley and Parmesan cheese. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 1 (8 ounce) package
- 1/2 cup
- 4, tops trimmed and stems finely chopped
- 3 tablespoons, chopped
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Scape Spaghetti.
Step 1
Begin by filling a large pot with lightly salted water and bring it to a vigorous boil.
Step 2
Once the water is bubbling, add the spaghetti and cook it uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 9 to 11 minutes.
Step 3
After cooking, drain the spaghetti and set it aside.
Step 4
In a deep skillet, warm the olive oil over medium heat until it shimmers.
Step 5
Remove the skillet from the heat and introduce the chopped garlic scapes, letting them steep in the oil for approximately 3 minutes to release their delightful flavor.
Step 6
Next, fold in the chopped parsley and season the mixture with salt and pepper to your liking.
Step 7
Finally, serve this aromatic garlic scape blend over the drained spaghetti, finishing with a generous sprinkle of freshly grated Parmesan cheese.
Step 8
Enjoy a dish that not only satisfies but also brings a touch of culinary adventure to your table.