Garlic Shrimp Fettuccine with Fresh Tomatoes

Follow our step-by-step guide on how to make Garlic Shrimp Fettuccine with Fresh Tomatoes.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the fettuccine pasta and cook it until it's perfectly tender, which should take about eight minutes.

3. Step 3

   After cooking, drain the pasta and set it aside to await its flavorful companions.

4. Step 4

   In a food processor, toss in the garlic, onion, and oregano, then pulse until everything is finely chopped, creating a fragrant base for your dish.

5. Step 5

   Heat a splash of olive oil in a large skillet over medium heat, then add the aromatic onion mixture.

6. Step 6

   Sauté it until it becomes fragrant and takes on a light golden hue.

7. Step 7

   Next, stir in the chopped tomatoes, fresh basil, salt, and pepper, allowing the mixture to simmer for about five minutes while stirring occasionally to meld the flavors.

8. Step 8

   Once the sauce is bubbling, add the spinach and cook until it wilts down, adding a vibrant touch to your dish.

9. Step 9

   Just as the pasta is nearing completion, introduce the shrimp to the skillet, cooking until they are heated through and infused with the delicious sauce.

10. Step 10

    In a large serving bowl, combine the shrimp and vegetable mixture with the drained fettuccine, gently folding in the diced mozzarella cheese until everything is harmoniously blended.

11. Step 11

    Enjoy this delightful pasta dish that brings together the freshness of ingredients and the warmth of home-cooked comfort.