Garlic Shrimp Quinoa with Asparagus and Mushrooms

Follow our step-by-step guide on how to make Garlic Shrimp Quinoa with Asparagus and Mushrooms.

1. Step 1

   To start your delicious quinoa dish, grab a saucepan and combine your rinsed quinoa with chicken broth.

2. Step 2

   Bring this mixture to a lively boil over high heat, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for about 15 minutes, or until the quinoa is tender and fluffy.

4. Step 4

   Once it’s cooked, turn off the heat and let it sit covered for a few minutes to absorb any leftover liquid—this will make it even more flavorful.

5. Step 5

   While the quinoa is cooking, heat a splash of olive oil in a large skillet over medium heat.

6. Step 6

   Toss in the minced garlic, diced onion, and vibrant red bell pepper.

7. Step 7

   Sauté these ingredients for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent, filling your kitchen with a wonderful aroma.

8. Step 8

   Next, add in the fresh asparagus, sliced mushrooms, sweet raisins, and a hint of minced ginger.

9. Step 9

   Cook this colorful medley for another 5 to 7 minutes, or until the asparagus is tender and bright.

10. Step 10

    Now it’s time to introduce the star of the show: the shrimp! Add the peeled and deveined shrimp to the skillet and cook them until they turn a lovely pink and are no longer translucent, which should take about 3 to 5 minutes.

11. Step 11

    Once the shrimp are perfectly cooked, squeeze in some fresh lemon juice for a zesty kick.

12. Step 12

    Finally, combine the shrimp and vegetable mixture with your fluffy quinoa, stirring gently to blend all those wonderful flavors together.

13. Step 13

    Don’t forget to season with salt and pepper to taste before serving.

14. Step 14

    Enjoy this vibrant, nutritious dish that’s sure to impress your family and friends!.