Garlic Shrimp Stir-Fry

Follow our step-by-step guide on how to make Garlic Shrimp Stir-Fry.

1. Step 1

   Start by heating a generous amount of canola oil in a wok or a large skillet over high heat until it shimmers invitingly.

2. Step 2

   Once the oil is ready, toss in the chopped garlic and minced ginger, stirring them quickly for about 30 seconds until they release their delightful aroma.

3. Step 3

   Next, add the drained water chestnuts, crisp snow peas, and earthy mushrooms to the mix, followed by a sprinkle of crushed red pepper flakes, a pinch of salt, and a dash of black pepper.

4. Step 4

   Give everything a good stir to combine those vibrant flavors.

5. Step 5

   Now, it’s time to introduce the star of the dish: the shrimp.

6. Step 6

   Add them to the pan and cook, stirring frequently, until they turn a beautiful pink, which should take about 2 to 3 minutes.

7. Step 7

   While the shrimp are cooking, grab a small bowl and whisk together the chicken broth, rice vinegar, fish sauce, and dry sherry.

8. Step 8

   Pour this flavorful mixture into the wok, stirring briefly to ensure it mingles well with the shrimp and vegetables.

9. Step 9

   In another small bowl, mix cornstarch with a bit of water until smooth, then stir this into the wok.

10. Step 10

    Let everything cook for an additional 2 minutes, or until the sauce thickens to a luscious consistency.

11. Step 11

    Enjoy the vibrant colors and enticing aromas as you create a dish that’s sure to impress!.