Garlic Skillet Flatbread

Follow our step-by-step guide on how to make Garlic Skillet Flatbread.

1. Step 1

   Start by grabbing a large mixing bowl and combine your all-purpose flour, baking powder, and a pinch of salt.

2. Step 2

   Next, take small pieces of butter and, using your fingers, rub them into the flour mixture until it resembles coarse breadcrumbs—think of it as creating a sandy texture that will add richness to your dough.

3. Step 3

   Now, pour in some hot water and sprinkle in the minced garlic for a burst of flavor.

4. Step 4

   Mix everything together until the dough starts to form, then transfer it to a floured cutting board.

5. Step 5

   Gently knead the dough about three to four times until it feels smooth and inviting.

6. Step 6

   Once your dough is ready, divide it into ten equal pieces.

7. Step 7

   Roll each piece into a ball, then flatten it into a lovely disk shape.

8. Step 8

   To keep them cozy while they rest, cover the disks with a clean kitchen towel and let them sit for about 20 minutes—this little break helps them become even more delightful when cooked.

9. Step 9

   While your dough is resting, heat up a cast iron skillet over medium-high heat.

10. Step 10

    When it’s nice and hot, take one of your dough disks and roll it out to fit the size of your skillet.

11. Step 11

    Cook it in the skillet for about 1 to 2 minutes on each side, or until it puffs up and turns a beautiful golden color.

12. Step 12

    Once it’s done, remove it from the skillet and place it on a platter, covering it with a towel to keep it warm and toasty.

13. Step 13

    Repeat this process with the remaining dough disks, and soon you’ll have a delicious stack ready to enjoy.

14. Step 14

    Each bite will be a warm reminder of the love and care you put into making them!.