Jamie Moreno
@eimajmo
Garlicky Green Beans with Shallots and Parmesan
A delightful side dish featuring fresh green beans sautéed with aromatic garlic and shallots, finished with a sprinkle of Parmesan cheese. This dish is perfect for any meal and adds a burst of flavor to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings5
Ingredients
- 1 tablespoon
- 3 tablespoons
- 1
- 8 cloves
- 15 ounces
- to taste
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlicky Green Beans with Shallots and Parmesan.
Step 1
Start by heating a large skillet over medium heat and adding a delightful mix of butter and olive oil.
Step 2
As the butter melts and mingles with the oil, the kitchen will fill with a warm, inviting aroma.
Step 3
Next, toss in the chopped shallot and sliced garlic, stirring them together.
Step 4
Let them cook for about 5 to 10 minutes, keeping an eye on them as they soften and turn a lovely golden brown.
Step 5
This step is where the magic begins, as the flavors start to develop beautifully.
Step 6
Once your shallots and garlic are perfectly caramelized, it’s time to introduce the star of the dish: the trimmed green beans.
Step 7
Sprinkle in some salt and black pepper to season them just right.
Step 8
Continue to stir occasionally, allowing the green beans to cook until they’re tender, which should take around 12 minutes.
Step 9
As you cook, enjoy the vibrant colors and fresh scents that fill your kitchen.
Step 10
When the green beans are ready, remove the skillet from the heat and generously sprinkle grated Parmesan cheese over the top.
Step 11
This final touch adds a rich, savory flavor that elevates the dish.
Step 12
Serve your delicious green beans warm, and watch as they become a favorite at your table!.