Garlicky Mushroom Israeli Couscous in the Instant Pot

Follow our step-by-step guide on how to make Garlicky Mushroom Israeli Couscous in the Instant Pot.

1. Step 1

   To start your delicious Israeli couscous dish, set your Instant Pot to the 'Sauté' function and add a generous pat of butter.

2. Step 2

   Let it melt and fill your kitchen with a delightful aroma.

3. Step 3

   Once the butter is melted, toss in some minced garlic and sauté it for about a minute until it becomes fragrant and golden.

4. Step 4

   Next, pour in some water, followed by the Israeli couscous and a sprinkle of garlic base.

5. Step 5

   Give everything a good stir to ensure all the ingredients are well combined.

6. Step 6

   Now, it’s time to seal the deal! Close the lid securely and set your Instant Pot to high pressure for five minutes.

7. Step 7

   As the pressure builds, which will take around 10 to 15 minutes, take a moment to savor the anticipation of the flavors coming together.

8. Step 8

   When the cooking time is up, carefully release the pressure using the quick-release method—this should take about five minutes.

9. Step 9

   Once the pressure has released, unlock the lid and gently fluff the couscous with a fork, inviting all those lovely grains to separate.

10. Step 10

    Now, add in your sliced portobello mushrooms for an earthy touch.

11. Step 11

    Switch the Instant Pot back to the 'Sauté' function and stir the couscous and mushrooms together for about three to five minutes.

12. Step 12

    This will warm the mushrooms perfectly without turning them mushy.

13. Step 13

    Enjoy the delightful blend of flavors and textures in this comforting dish!.