Garlicky Spicy Sesame Green Beans

Follow our step-by-step guide on how to make Garlicky Spicy Sesame Green Beans.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling away, toss in the trimmed green beans and let them cook for about two minutes.

3. Step 3

   You want them to turn a vibrant green and be tender-crisp, just perfect for that delightful crunch.

4. Step 4

   After cooking, drain the beans and quickly plunge them into a bowl of ice water.

5. Step 5

   This step is crucial as it stops the cooking process and locks in that beautiful color.

6. Step 6

   After a few minutes, drain the beans again and set them aside.

7. Step 7

   Next, grab a large skillet and heat up a mix of sesame oil and vegetable oil over medium-high heat.

8. Step 8

   When the oil is nice and hot, add in your blanched green beans.

9. Step 9

   Stir-fry them for about two to three minutes, making sure they get a lovely coating of oil and start to sizzle.

10. Step 10

    Now it’s time to add some flavor! Toss in the minced garlic, shallot, kosher salt, and a sprinkle of ground black pepper.

11. Step 11

    Stir everything together and let it cook for another minute, allowing the garlic to release its wonderful aroma.

12. Step 12

    For the finishing touch, mix in the toasted sesame seeds and keep stirring for another minute.

13. Step 13

    This will give your dish a delightful crunch and nutty flavor.

14. Step 14

    Once everything is well combined and fragrant, remove the skillet from the heat.

15. Step 15

    Serve your delicious stir-fried green beans immediately and enjoy the burst of flavors and textures in every bite!.