General Tso's Chicken

Follow our step-by-step guide on how to make General Tso's Chicken.

1. Step 1

   Begin by heating vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

2. Step 2

   In a spacious bowl, whisk the eggs until they are smooth and creamy.

3. Step 3

   Gradually incorporate half a cup of cornstarch along with two teaspoons of cornstarch, mixing until the batter is completely free of lumps.

4. Step 4

   Next, immerse the chicken pieces in the egg mixture, ensuring each piece is thoroughly coated for maximum flavor.

5. Step 5

   Carefully lower the battered chicken into the hot oil, one piece at a time, and fry until they achieve a beautiful golden brown color and float to the surface, which should take about three minutes.

6. Step 6

   Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

7. Step 7

   Meanwhile, in a small saucepan, combine sugar, vinegars, sherry, soy sauce, and minced garlic.

8. Step 8

   Bring this mixture to a boil, stirring continuously until the sugar dissolves and the sauce thickens to a light syrup consistency, which should take around three minutes.

9. Step 9

   Remove from heat and keep the sauce warm.

10. Step 10

    In a wok or large skillet, heat a splash of oil over medium-high heat.

11. Step 11

    Toss in the chiles and ginger, cooking until the ginger turns a lovely golden brown, about thirty seconds.

12. Step 12

    Using a slotted spoon, transfer the chiles and ginger into the warm sauce, stirring to blend the flavors.

13. Step 13

    In the same wok, stir-fry the crispy fried chicken until it reaches a deep golden brown, ensuring every bite is crunchy and delicious.

14. Step 14

    Serve the chicken hot, generously drizzled with the flavorful sauce, and enjoy a dish that’s sure to impress!.