Spiced Georgia Peaches

Follow our step-by-step guide on how to make Spiced Georgia Peaches.

1. Step 1

   Before you dive into the delightful process of canning spiced peaches, take a moment to inspect your jars.

2. Step 2

   Look for any cracks or rust on the rings, and if you find any defects, it’s best to discard them.

3. Step 3

   To ensure your jars are squeaky clean and safe for canning, sterilize them by immersing them in simmering water for at least five minutes.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything fresh and ready for your delicious peaches.

5. Step 5

   Now, let’s create that sweet syrup! In a large pot, combine sugar, water, and vinegar.

6. Step 6

   Bring this mixture to a boil over medium-high heat, stirring occasionally, and let it cook until the syrup thickens to a lovely consistency.

7. Step 7

   This is where the magic begins! Once your syrup is bubbling away, it’s time to add the star of the show: the peeled peaches.

8. Step 8

   Toss in some crushed cinnamon and whole cloves for that warm, spiced flavor.

9. Step 9

   Keep boiling and stirring occasionally until the peaches become tender and can be easily pierced with a fork.

10. Step 10

    The aroma will be irresistible! With your spiced peaches ready, carefully fill the sterilized jars.

11. Step 11

    As you do this, boil the syrup until it reaches a heavier consistency, then ladle it over the peaches, ensuring they’re fully covered while leaving about a quarter-inch of space at the top.

12. Step 12

    To avoid any air bubbles that might spoil your seal, use a clean knife or thin spatula to gently release them.

13. Step 13

    Wipe the rims of the jars with a moist paper towel to ensure a perfect seal, then secure the lids and screw on the rings tightly.

14. Step 14

    Next, let’s get those jars processing! Place a rack in the bottom of a large stockpot and fill it halfway with water.

15. Step 15

    Bring the water to a boil, then carefully lower your filled jars into the pot, making sure they’re spaced about two inches apart.

16. Step 16

    Add more boiling water until it covers the jars by two inches.

17. Step 17

    Bring everything back to a rolling boil, cover the pot, and let it process for 35 minutes.

18. Step 18

    Once the time is up, carefully remove the jars from the stockpot and let them rest on a wooden or cloth-covered surface for 12 to 24 hours.

19. Step 19

    This is the moment of truth! Press the center of each lid to check for a proper seal; it should stay down without popping back up.

20. Step 20

    If all is well, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

21. Step 21

    And there you have it! You’ve just created a batch of spiced peaches that will brighten up any meal or snack.

22. Step 22

    Enjoy the fruits of your labor, and don’t forget to share your delicious creations with friends and family!.