German Apple Streusel Dessert

Follow our step-by-step guide on how to make German Apple Streusel Dessert.

1. Step 1

   Begin by placing sliced apples in a saucepan with a sprinkle of cinnamon.

2. Step 2

   Cook them gently over low heat for about 10 minutes, stirring occasionally.

3. Step 3

   If the apples begin to stick, add a splash of water to keep them from burning.

4. Step 4

   Once they are tender, remove the saucepan from the heat and allow the apples to cool.

5. Step 5

   Preheat your oven to 350°F (175°C) and generously grease a 10-inch springform pan with butter to ensure easy release later.

6. Step 6

   In a large mixing bowl, blend room temperature butter, white sugar, vanilla sugar, and an egg using an electric mixer until the mixture is smooth and creamy.

7. Step 7

   In a separate bowl, whisk together all-purpose flour and baking powder.

8. Step 8

   Gradually incorporate two-thirds of this flour mixture into the butter mixture, adding it one tablespoon at a time while mixing on low speed.

9. Step 9

   Once combined, fold in the remaining flour mixture by hand until you achieve a crumbly dough.

10. Step 10

    Press half of this dough into the bottom of your prepared springform pan to create a sturdy crust.

11. Step 11

    Layer the cooled apple slices on top, leaving a small gap around the edges for a beautiful presentation.

12. Step 12

    Crumble the remaining dough evenly over the apples, creating a delightful streusel topping.

13. Step 13

    Bake in your preheated oven for approximately 50 minutes, or until the crust and streusel are golden brown and inviting.

14. Step 14

    Once baked, let it cool on a wire rack for 5 minutes.

15. Step 15

    To serve, run a knife around the edges to loosen the pie, then carefully transfer it to a serving plate or cooling rack.

16. Step 16

    Enjoy the warm, comforting flavors of this apple delight, perfect for any occasion.