German Beef Roulade

Follow our step-by-step guide on how to make German Beef Roulade.

1. Step 1

   Start by spreading half a tablespoon of Dijon mustard on one side of each round steak, creating a flavorful base.

2. Step 2

   Next, sprinkle minced onion, paprika, salt, and black pepper evenly over the mustard-coated side of the steaks, infusing them with delicious seasoning.

3. Step 3

   Now, place a slice of bacon on each steak and roll them up tightly, just like a jelly roll, securing each one with toothpicks to keep everything together.

4. Step 4

   In a skillet, heat some canola oil over medium heat.

5. Step 5

   Once the oil is hot, add the beef rouladen and cook them until they are beautifully browned on all sides, which will take just a few minutes.

6. Step 6

   After achieving that lovely golden color, pour in the beef broth along with 1 and 1/4 cups of water.

7. Step 7

   Bring this mixture to a boil, then lower the heat to medium-low, cover the skillet, and let it simmer gently for about 30 minutes, allowing the beef to become tender and flavorful.

8. Step 8

   Once the simmering is done, carefully remove the beef rouladen from the skillet and set them aside.

9. Step 9

   Strain the broth mixture to remove any solids, then return the smooth liquid to the skillet.

10. Step 10

    In a separate bowl, whisk together cornstarch and 1 cup of warm water until it’s nice and smooth.

11. Step 11

    Gradually pour this mixture into the skillet, stirring continuously until the sauce thickens, which should take around 2 to 3 minutes.

12. Step 12

    Finally, stir in some sour cream until everything is well combined, creating a rich and creamy sauce.

13. Step 13

    Return the beef rouladen to the skillet, ensuring they are coated in that luscious sauce.

14. Step 14

    Serve your delicious beef rouladen immediately, and enjoy the delightful flavors that come together in this comforting dish!.